Turrón de Doña Pepa | El Toque del Chef

Good morning. This week we'll be preparing a traditional Peruvian pastry recipe: DOÑA PEPA'S TURRÓN. This recipe is widely consumed during the month of October for the feast of the Lord of Miracles. I hope you enjoy it. INGREDIENTS: Turrón Dough: 500 g All-purpose flour 2 tsp Baking powder (12 g) ½ tsp Baking soda (4 g) 5 pcs Egg yolks 250 g Vegetable shortening 10 g Salt 25 g Sesame seeds 2 tbsp Anise seeds 140 g Water ¼ tsp Orange essence ½ tsp Vanilla essence Drops of egg yellow food coloring Doña Pepa's Turrón Honey: 200 g Chancaca or panela 400 g Granulated white sugar 120g glucose 2 pcs water apples 2 pcs delicious or Israeli apples 1/2 pcs pineapple 2 pcs quince 1 pcs silk banana 5 pcs strawberries 2 pcs oranges 1/2 pcs lime 4 pcs whole cinnamon 5 pcs cloves 3 star anise 5 liters of water 125g orange juice 2 sachets of chamomile tea filter Decoration: 15g small sprinkles 15g large sprinkles 10g stars, worms, etc. We hope you make them! Don't forget to subscribe to our channel! And find us on our social media! Facebook: https://goo.gl/wAvtQ8 Instagram: https://goo.gl/3kgszi Comment on our videos and we'll be happy to hear any questions or comments you may have!