Cómo preparar TURRÓN DE DOÑA PEPA DESDE CERO!! PARA NEGOCIO, EXPLICADO PASO A PASO🟥⬜🟥 #postre

👨‍🍳❤️🔥 Thank you so much for watching this video. I invite you to subscribe, it's completely free. 😱 HELP ME SHARE THIS VIDEO. I'M SURE SOME FAMILY OR FRIEND WILL BE INTERESTED IN IT. Give us a like and that way you'll help us a lot to continue growing. 🤩 Thank you for all the support and love for my work. 👏💪 You know it's for you, and with much gratitude and love. SUCCESS AND BLESSINGS. 🙏😘. THANK YOU, THANK YOU, THANK YOU💯 ❤️. FRUIT CONCENTRATE Water 3 liters Star Anise 2 g Cinnamon 9 g Cloves | 2 g Quince 560 g Pineapple peel and fruit 450 g Apple 256 g Peach 193 g Peeled banana 110 g Strawberries 128 g Orange peel (yellow part only) 26 g Lemon peel (green part only) 15 g Lemon juice 2 pcs Orange juice 2 pcs Fig leaves 2 pcs (Almost at the end) NOUGHT DOUGH Anise 23 g Lightly toast Sesame seeds 23 g Lightly toast Pastry flour 1 kg Unsalted margarita 250 g Vegetable shortening 250 g White sugar 90 g Salt 5 g Eggs 5 pcs 293 g Baking powder 20 g Liquid yellow food coloring 20 drops FRUIT HONEY Fruit Concentrate 1.1 liters Brown Sugar 1 kilo Glucose 70 g