Visitando la Pastelería Italo de Magdalena | Sandra Plevisani

Hello everyone! Today we are at the iconic Ítalo Bakery, located in Magdalena, a place steeped in rich tradition and many years of history in Peru. Here, they offer delicacies such as lightning bolts, pizzas, chard pie, cookies, and exquisite sandwiches. However, the real star today is their famous Doña Pepa nougat, available year-round and simply delicious. We are welcomed by Angie Pelosi, the bakery's director, along with Mario Livas, who will show us step-by-step how to make this traditional delicacy. Don't miss the opportunity to visit them on Jirón Salaverry, Magdalena.