Smoker Sugar Cookies with Rainbow Sprinkles | Savory Sweet Smoke Treat
Taking sugar cookies to the smoker! These no-chill smoked sugar cookies are made with GYAO Whiskey Smoked Sugar and Whiskey Smoked Sea Salt on the Oklahoma Joe. Loaded with rainbow sprinkles because sprinkles are for winners! 🎉 The flavor is a unique savory, salty, sweet combo with a light smoke kiss. I used beef tallow on the Lodge baking sheet adds a subtle savory note (but you don’t really taste the tallow itself). Not for everyone, but if you love smoky-sweet treats, these are addictive! *Recipe Highlights:* 1 cup butter + GYAO Smoked Sugar GYAO Whiskey Smoked Salt Rainbow sprinkles folded in Smoked at 225-250°F for 60-90 minutes Perfect cookout dessert or fun twist on classic sugar cookies. Let me know in the comments if you’d smoke your cookies! Big thanks to GYAO for the smoked salt and sugar. Subscribe and turn on notifications so you don’t miss new cooks @mychowline @GrillYourAssOff @warfightertobacco @OklahomaJoesSmokers @lodgecastiron @armedforcespress5225 @Morethanjustajump @LaseredGifts4U @CDMTVPRESS @FreedomFriendsPodcast
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