Come fare la margherita come quella della pizzeria

Make the Margherita pizza at home, simple. For 2 pizzas: 350 g of 00 flour 225 ml of water 11 g of salt 5 g of fresh yeast 400 g of peeled tomatoes seasoned with 4 g of salt 150 g of fior di latte or mozzarella Parmesan cheese to taste Extra virgin olive oil to taste Fresh basil For 4 pizzas: 700 g of 00 flour 450 ml of water 22 g of salt 5 g of fresh yeast 800 g of peeled tomatoes seasoned with 8 g of salt 250 g of fior di latte or mozzarella Parmesan cheese to taste Extra virgin olive oil to taste Fresh basil For 5 pizzas: 850 g of 00 flour 550 ml of water 27 g of salt 5 g of fresh yeast 900 g of peeled tomatoes seasoned with 9 g of salt 300 g of fior di latte or mozzarella Parmesan cheese to taste Fresh basil Extra virgin olive oil to taste For 6 pizzas: 1 kg of 00 flour 650 ml of water 30 g of salt 5 g of fresh Livello 1 kg of peeled tomatoes seasoned with 10 g of salt 500 g of fior di latte or mozzarella Parmesan cheese to taste Extra virgin olive oil to taste Fresh basil to taste