Impasto Pizza 80% Idratazione e Biga 100%: la Tecnica di Chiusura del Maestro Napoletano Salvatore

▶▶ ENABLE SUBTITLES IN YOUR LANGUAGE [CC] ◀◀ ✅ Become a "Greataly Food" member by subscribing and supporting us at the cost of 1 coffee ☕️ per month and get exclusive benefits👉    / @greatalyfood   ▶▶ Video Chapters ◀◀ 00:00 What you'll see in this video 00:24 100% Biga Pizza Dough Closing 🏠 Pizzeria: Santissima Pizza 📍Via San Paolo, 26, 80138 Napoli (NA) Instagram:   / santissimapizza_   We at Greataly Food take you to Santissima Pizza to discover the secrets of Maestro Salvatore's 100% high-hydration Biga dough. This is currently one of the most talked-about pizzerias in Naples for two unique reasons: first, its provocative location in the heart of the historic center, surrounded by traditional temples that champion classic dough; second, its breathtaking setting, housed inside a charming deconsecrated church. Here, Salvatore and his partner (also Salvatore!) challenge convention by bringing the city's most modern and contemporary dough to this temple of tradition. A journey through the sacred, the profane, and a wealth of technique. #GreatalyFood #SantissimaPizza #biga #PizzaContemporanea #NapoliCentroStorico #napoli #AltaIdratazione #impastopizza #PizzaNapoletana #FoodDocumentary #pizza #pâteàpizza, #bigapizza, #biga100%, #pizzanapolitaine, #pizzahautethydratation, #documentaireculinaire, #Pizzateig, #BigaPizza, #neapolitanischePizza, #PizzamithoherHydratation, #FoodDokumentation, #masadepizza, #pizzanapolitana, #pizzadealtahidratación, #documentaldecomida, #massadepizza, #pizzadealtahidratação, #documentáriodecomida, #披萨面团, #披萨比加, #100%比加, #那不勒斯披萨, #高含水量披萨, #美食纪录片, #ピザ生地, #ピザ用ビガ, #ビガ100%, #ナポリピッツァ, #高加水ピザ, #料理ドキュメンタリー, #피자반죽, #피자비가, #비가100%, #나폴리피자, #고수분피자, #음식다큐멘터리, #عجينة_البيتزا, #بيجا_البيتزا, #بيتزا_نابولي, #بيتزا_عالية_الترطيب, #وثائقي_طعام