家でも楽しめる！簡単で本格的な【バーベキュースペアリブ】で夏を満喫！

Summer is all about barbecues! Marinate them at home and bring them out to enjoy the authentic flavor. You're sure to become a hero thanks to their authentic flavor! ↓Subscribe to our channel here↓ *Scheduled to be released every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpiryoron" inquiry form↓ https://www.sanpiryoron.com/contactform/ ↓We're hiring "Sanpiryoron" staff! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■ BBQ Spare Ribs (Serves 3-4) [Ingredients] 800g pork spare ribs, 1 bunch watercress, 1/4 lemon, 1 onion, 1 clove ginger (approx. 15g), 1 clove garlic (approx. 5g) A (4 tablespoons ketchup, 1 tablespoon medium-thick sauce, 2 tablespoons soy sauce, 1 tablespoon sake) B (1 tablespoon sugar, a pinch of pepper) [Directions] 1. Grate the onion, wrap it in gauze, squeeze out the excess water, and place it in a bowl. 2. Grate the garlic and ginger, add them to the bowl, and mix with A. 3. Place the spare ribs in a plastic bag. Add B and rub in. Add the sauce from B and rub in. Refrigerate for at least 2 hours. ④ Arrange ③ on a baking sheet lined with parchment paper. Bake in a 200°C oven for about 30 minutes. *Turn over halfway through and brush with additional sauce. ⑤ Place on a serving dish and garnish with watercress and lemon. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #pork #spareribs #recipe