Prânz super rapid și gustos: cotlet de porc la cuptor cu cartofi în 2 culori

Today I want to show you how to cook a super tasty pork chop steak, sliced, as it is most commonly found in stores. The recipe for baked pork chop steak with bone helps you prepare a complete meal, because along with these rosy and juicy slices of pork chop steak with bone, I also show you a recipe for a two-color potato side dish. The secret to a tender and juicy steak is simple: it's all about not overcooking it! My recipe for baked pork chop steak with bone guides you to achieve the ideal result, with only 16 minutes of cooking (for the meat). Basically, the side dish takes longer than the main dish and everything gives you a very tasty meal (lunch or dinner), perfect for a meal with family or friends. More details about the recipe can be found in the recipe on my blog, including the list of ingredients and step-by-step preparation method (in text format): https://www.lauralaurentiu.ro/retete-...