Ceafă de porc la cuptor - rețeta simplă de friptură fragedă cu cartofi copți CC SUB | Savori Urbane

The roasted pork neck or collar, in the oven, is simple and produces great results! The large piece of meat (2-3 kg) is marinated in advance and slowly cooked for 3.5-4 hours. This way we get a tender, pink and juicy steak that can be eaten with a fork only! Turn on CC (subtitles) and choose your language from the settings! The baked potatoes are cooked in the same tray as the pork roast, and the resulting gravy is a dream! You can adapt the spices to your taste: instead of caraway seed you can put thyme, garlic, etc. Here's how easy it is to make a pork roast worthy of the Christmas or New Year's table! Of course, this wonderful pork neck steak (large piece) is tasty cold too, in the next days, it can be sliced ​​very thinly. The written recipe (from 2017) has been tested by millions of readers: https://savoriurbane.com/ceafa-de-por... _________________________________________________________________________ Don't forget to subscribe to our channel! We will be posting new video recipes weekly! Follow us on: Facebook:   / savoriurbane1   Instagram:   / savori_urbane   TikTok:   / savoriurbane   Blog: https://savoriurbane.com/