Rick Bayless Mole: Classic Red Mole with Turkey

Get the recipe 👉 https://www.rickbayless.com/recipe/cl... From the 12th season of “Mexico: One Plate at a Time” (the season where you selected dishes for our “Bayless’ Best Ever” theme), comes a classic central-style red mole that begins with the traditional toasting of chiles, in this case the dark and earthy pasilla, mulato and ancho chiles and the sweeter ancho chiles—and then it’s off to toast or roast nearly all of the remaining ingredients. This preparation owes its extra-silky texture a browned turkey breast, which gets nestled in the mole for a short-ish braise.