Rick Bayless Beginner's Mole

👋 Hello to all you new subscribers! Today, I’m going to step you through the beginner’s version of mole poblano, one of the most essential dishes in all of Mexico. Mole, you say? Doesn’t that take all weekend? Well, yes it does. But not this one. Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit and chocolate, this mole poblano can be ready in about an hour’s time, or more if you want to let the pot simmer awhile. Key to your success here is preparation: gather your ingredients, read the instructions carefully and let’s get to work. 👉🏽 Recipe: https://www.rickbayless.com/recipe/be... What to make with this? I love mole poblano over grilled chicken or roasted turkey breast. I especially love it ladled over enchiladas.