Mole Colorado is the PERFECT pairing for Turkey!

In my last video, I explained how I enjoyed putting delicious mole over some turkey growing up. And in this video we are going on a deep dive deep into the world of Mole Colorado – one of the seven moles that Oaxaca proudly boasts. We'll explore the history, the various types, and intricacies of Oaxaca's renowned moles. Let’s discuss the cultural roots and historical significance behind mole and why it was topped over turkey. Mole is a complex sauce with roots dating back centuries. From indigenous traditions to contemporary culinary marvels, we'll unravel the fascinating story of this beloved Mexican dish. Get ready for a step-by-step walkthrough as we delve into the heart of Mole Colorado. From roasting aromatic chiles to toasting spices and nuts, every element plays a crucial role in creating the perfect balance of flavors. I'll share insights into the distinctive qualities of each ingredient and how they contribute to the richness of this tantalizing mole. Don’t let the large ingredient list intimidate you. It’s easy and I’ll walk you through it. The most important thing to know is use whatever ingredients you have available to you and make it your own. So whether you are topping your turkey with this delicious mole, or making enmoladas, chilaquiles or enchiladas…this is one recipe you won’t want to miss! #MoleColorado #MexicanCuisine #FoodHistory #OaxacanFlavors ► Please subscribe to my channel    / @sjcooks   ► Tip Jar and social media links https://withkoji.com/@SJ_COOKS