Почему хлеб не пропекается внутри - получается сырой мякиш в выпечке бездрожжевого хлеба на закваске
With this video, we open the questions and answers section on the topic of baking homemade yeast-free sourdough bread. Today you will learn why sometimes bread is not baked inside, it turns out raw and even liquid crumb. This question may arise not only for a beginner, but also for an experienced baker, because each baking of bread always differs both in the recipe and the conditions of its preparation. This process is influenced by many factors. If the bread is not baked, then you need to analyze all the moments that could contribute to this, so that the next time the result is perfect. Our video is a cheat sheet that will remind you of what you need to pay attention to, so that instead of raw crumb, well-baked bread turns out. These rules are suitable for all types of sourdough bread (rye, wheat bread, etc.) *** Subscribe to us on social networks: Telegram - https://t.me/vegmir Instagram - / vegmircom VKontakte - https://vk.com/vegmir *** #bread #YeastFreeBread #SourdoughBread #HomemadeBread #nutrition #health #vegmir
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