Почему хлеб кислый? Как снизить кислотность закваски? Ошибки приготовления хлеба на закваске

Friends, we began to receive more and more questions on the topic of baking. Therefore, today we decided to tell in detail why sometimes sourdough bread turns out sour. As a rule, this question is often faced by novice bakers. But for experienced bakers, our video will also be very useful. We have considered all the factors that affect the presence of sourness in the taste of baking: the type of flour, the acidity of the starter, the temperature and time of fermentation of the sourdough and dough, and so on. We also suggested what can be done to eliminate excess sourness in baking and how to correct mistakes in making sourdough bread. In the video we refer to the following videos of our channel: recipe for rye sourdough -    • Как приготовить ржаную закваску для выпечк...   wheat sourdough recipe -    • Пшеничная закваска для хлеба – этапы приго...   what is sourdough for bread -    • Что такое ОПАРА для теста? Как приготовить...   *** Subscribe to us on social networks: Telegram - https://t.me/vegmir Instagram -   / regina_kutimskaya   VKontakte - https://vk.com/regkut *** #bread #HomemadeBread #ReginaKutimskaya