TORTA DI COMPLEANNO decorata dal PAN DI SPAGNA facile ai FIORI fatti a mano

By popular demand, here's my BIRTHDAY CAKE 🎂. I previewed it in the short and in the post, and you loved it so much that I made a STEP-BY-STEP video tutorial on how to easily make it at home. It's delicious, authentic, and visually stunning! Then what a satisfaction it is to make it yourself! Follow my advice in the video and you'll get applause! 📌I divided the sponge cake into three 20 cm cake pans for baking. This will ensure a more optimal and quicker baking process and will avoid having to cut it; the layers will already be ready! If you have time, you can bake it in a single 20-22 cm pan! Ingredients: For the sponge cake: 6 eggs 120 g sugar 2 tablespoons boiling water (optional) 180 g plain flour 1 grated lemon Vanilla 600 ml whipped cream (natural or vegetable) 600 g pastry cream 80 g melted dark chocolate For the syrup: 500 ml water 100 ml rum or Strega liqueur (or other liqueur of your choice) or milk or fruit juice 50 g sugar 2 wafer paper sheets for the flowers