TORTA ALLE FRAGOLE a 2 strati TUTORIAL dal PAN DI SPAGNA alla CREMA 🍓🍋 Tutti a tavola

A cake like this just looking at it makes you want to eat it, for the series the eye also wants its part, but not only BEAUTIFUL above all DELICIOUS! EASY to make just follow the TUTORIAL from the SPONGE CAKE to the CREAM to the SUGAR PASTE DECORATION and you will give a nice gift to your MOTHERS! Make it again even for a simple BIRTHDAY or an anniversary it will make a great impression on your festive tables! 🌡️ Sponge cake In the oven for about 20 minutes at 175° static 170° fan assisted You can find the preparation steps here: 👇🏻 SPONGE CAKE 👉🏻 0:28 LEMON CREAM 👉🏻 3:38 SYRUP 👉🏻 5:58 DECORATION: 👉🏻 7:36 SUGAR PASTE BOW 👉🏻 9:00 INGREDIENTS: 📝For the Sponge Cake: 22x22 cm mold 4 Whole eggs 120 g Sugar 120 g 00 flour 1 grated lemon Vanilla 📝 Custard with Lemon: 500 ml Milk 2 Whole Eggs + 1 Yolk 80 g Sugar 60 g Cornstarch or 00 Flour 2 Lemons Vanilla 📝For the syrup: 400 ml Hot water 2 tablespoons sugar 1 small glass Lemon liqueur (Limoncello) 1 vial Lemon flavouring 📝 To complete and decorate: 200 g Sugar paste Fresh strawberries Gelatin to glaze the strawberries