TORTA DELIZIA AL LIMONE 🍋 con PAN DI SPAGNA facile e CREMA PASTICCERA al limone 🍋

A cake that smells fresh, summery, Lemon! The Lemon Delight cake is a dessert suitable for special occasions, whether they are birthdays, confirmations, communions, anniversaries... in short, it is a filled cake, with a delicate flavor and beautiful to look at! You will see, everyone will like it! I much prefer it to other fillings! I will show you how to make the Sponge Cake simply with whole Eggs with a few small tips... Follow me in the easy and simple TUTORIAL step by step and you will see that it will be a success! 🌡️ Bake at 175° Static 170° Fan for about 18-20 minutes (the sponge cake being full of air cooks quickly) ⚠️ Do not open the oven before 15 minutes! 📝 For the sponge cake: 24 cm 5 medium eggs 100 g sugar 150 g 00 flour 1 lemon Vanilla extract 📝•For the cream: video here 👉🏻    • CROSTATA AL LIMONE 🍋 MORBIDA E CREMOSA 🍋   500 ml milk 90 g sugar 2 whole eggs 40-50 g 00 flour or corn starch Grated lemon peel Vanilla extract Lemon liqueur “Limoncello” Lemon extract (or flavouring) 📝 for the syrup: 350 ml water 3-4 tablespoons sugar 1 grated lemon Lemon liqueur “Limoncello” Lemon extract (or flavouring) 500 ml whipping cream Decorations