【一生モノのパンレシピ】レーズン食パンの作り方

Here are three tips to help you make the ultimate raisin bread, just like you'd find at a specialty store! / It's not too sweet, so you won't get tired of eating it every day. / Enjoy baking authentic, delicious bread at home! / Using a KitchenAid #See below for ingredients (+ links to where to buy) and steps. ------ How to bake Japanese-style fluffy one-loaf raisin bread with a KitchenAid. ■Ingredients: 1 loaf pan (1843ml) / Makes 250g *Baker's percentages are in parentheses --------------------------------------------------------------- Sponge Dough Strong Flour (1 cup white)...175g (70%) Instant Dry Yeast: Red Saf...2.5g (1.0%) Water...105g (42%) Kneading Strong Flour (Super King)...75g (30%) Instant Dry Yeast: Red Saf...1.3g (0.5%) Salt...5.0g (2.0%) Sugar...18g (7%) Skimmed Milk Powder...5g (2%) Butter...30g (12%) Whole Egg...30g (12%) Water...50g (20%) Filling Raisins...125g (50%) *California Raisins: Sun Muscat: Golden Raisins = 2:2:1 ■Step: (Mixing with KitchenAid) *Mixing time is approximate. *For instructions on how to make the dough, please see "   • 【プロの製法基礎：中種法】「基本の山食パン」の作り方  "! --------------------------------------------------------------- Mixing dough (the day before the actual kneading) [1] Hand mixing Combine all ingredients and knead for 2-3 minutes. *Kneading temperature: 24°C [2] Proofing 30 minutes at room temperature (27°C) → 12-30 hours in the vegetable compartment of the refrigerator (5°C) Kneading [1] Mixing (Mix the yeast into the flour) Ingredients other than butter: Low speed: 3 minutes → Medium speed: 2 minutes → High speed: 6 minutes or more Add butter: Low speed: 2 minutes → Medium speed: 2 minutes → High speed: 6 minutes or more Cut and mix the cooled steamed raisins. *Kneading temperature: 28°C [2] Floor time 28°C: 30 minutes [3] Divide and shape No division → Bench time: 25 minutes → Shape into logs [4] Final proofing 35-38°C: 45 minutes or more [5] Finishing Drew [6] Baking Electric oven Preheat to 180°C → 170°C for 10 minutes → 160°C for 17 minutes or more *Turn the bread over about 15 minutes into the baking process. (Adjust the baking time to suit your oven's specific needs!) ■Bread Baking Tools --------------------------------------------------------------- ▽ Bread Pan Used This Time (Recommended!) Kappabashi Asai Shoten "Well-Shaped Yamashoku Bread Pan (1 Loaf)" https://a.r10.to/hkWSrK ▽ Pastry Board: Original Large by cotta 　*The designs and prices listed below may vary slightly. (The video shows the same type as the one on Amazon.) Rakuten: https://a.r10.to/hkDyuH Amazon: https://amzn.to/48epN1d ▽ Bread mold release spray (Spray oil baking separator) Rakuten: https://a.r10.to/hk17Y9 Amazon: https://amzn.to/40OMjt1 ■ Where to buy ingredients --------------------------------------------------------------- Strong flour (1CW) Rakuten (1kg): https://a.r10.to/hkVp0v Amazon (1kg): https://amzn.to/4nThjlF Super King flour Rakuten (1kg): https://a.r10.to/hkVp0v Amazon (1kg): https://amzn.to/4nThjlF ・Salt (Guérande Salt) 　- Rakuten: https://a.r10.to/hFNkLJ 　- Amazon: https://amzn.to/4n3dIRu ・Skimmed Milk Powder (Yotsuba) 　- Rakuten: https://a.r10.to/h8SvBG 　- Amazon: https://a.r10.to/h8SvBG ・Instant Dry Yeast (Red) 　- Rakuten: https://a.r10.to/h5OyEh 　- Amazon: https://amzn.to/45SEmGr ・Raisins (California Raisins 200g) 　- Rakuten: https://a.r10.to/h5qdI0 　- Amazon: https://amzn.to/4mth4N0 Raisins (Sun Muscat 200g) Rakuten: https://a.r10.to/hkSiFP Amazon: https://amzn.to/45udv3a Raisins (Golden Raisins 100g) Rakuten: https://a.r10.to/hkXYlS Amazon: https://amzn.to/45E2HOv ■Link for KitchenAid recipe quantities --------------------------------------------------------------- ※This is a blog from my time as a bread-making class teacher! (The class is currently closed.) https://hurebull.exblog.jp/28056632/ ※The video uses the "KSM5"