Runde CIABATTA❗Meisterwerk vom italienischen Bäcker❗Neue einfache Methode❗

Round CIABATTA❗Masterpiece from an Italian baker❗New easy method❗ Delicious homemade bread. Recipes from a friend. Everyday bread. New Italian recipe. Bread baking. Simple ingredients. Liquid dough bread. Ideal easy method. Excellent ciabatta, a completely new recipe. A true masterpiece. I would buy it every day. Delicious Italian bread. Tasty bread. Incredibly easy. No kneading. Minimal yeast. Minimal effort. Bake this bread for your family! Cook with love! Cook with joy! ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They're working for you! Subscribe, like, and cook! Recipe and ingredients: 500 ml warm water. 1 tbsp sugar. 5 g dry yeast. 30 ml olive oil. Add approximately 250g of wheat flour. Total wheat flour: 700g. Salt (1 tsp). Bake for 15–25 minutes at 200°C (390°F). 🌏 Click on the text [CC] in the top right corner and then on the three dots in the top right corner to access the translator and add subtitles. 🌍 To make sure you don't miss any new videos, subscribe here:    / @aromavonbrot   And turn on notifications by clicking the bell icon above. If you enjoyed the video, don't forget to give it a like 👍 and share it with your friends. Thank you! #Bread #Recipes #AromavonBrot