【焙煎とは?】酸味が苦手、苦味が苦手…コーヒー豆選びで迷ったら知るべきポイント

Just as raw vegetables aren't typically bitter, light-roasted coffee theoretically has almost no bitterness. The coffee's character changes from acidity to bitterness through the processes of the first crack (internal popping) and second crack (surface popping). Find the perfect cup to suit your taste. ▼Store & Product Information ・Find your preferred roast level of beans at Philocoffea https://philocoffea.com/ ------- Membership now available. "Behind the Scenes of a Man Loved by Coffee"    / @tetsukasuya   *If the background music volume is too loud, please turn off "Constant Volume" in the YouTube settings. This video does not have AI-translated subtitles, but I believe you can still understand it to some extent using YouTube's auto-translated subtitles. Please give it a try. ------- [Notice] The Amazon link below is an affiliate link. If the video is a sponsored video, a paid promotion notice will be displayed. 📚 "Easy for Anyone!" "Get Hooked on Delicious Coffee with the World's Best 4:6 Method" https://amzn.to/3MqNecV 📚 "Illustrated Coffee for Beginners" https://amzn.to/3FMLeak Please subscribe to my channel    / @tetsukasuya   Philocoffea Online Store https://philocoffea.com https://en.philocoffea.com (WORLDWIDE SHIPPING HERE) X   / tetsu_kasuya   Instagram   / tetsukasuya   ------- ▼Setup Used at the World Championship Dripper: HARIO V60 Dripper 02 Ceramic https://amzn.to/37YcJQm Server: HARIO V60 Range Server 600ml https://amzn.to/3NnwIbD Scale: acaia Black Pearl https://amzn.to/3tN5bIU Kettle: bonaVITA Electric Kettle with Temperature Control https://amzn.to/3tOIIv3 Water Used: Shirakami Mountains Water, Black Label https://amzn.to/3IHjZgp ------- 【Inquiries about interviews and work】 https://tetsukasuya.com/ #TetsuKasuya #Barista #Champion #tetsukasuya