【入門編】失敗しないコーヒー焙煎の組み立て方｜焙煎に正解はないが...

Have you ever thought, "Roasting coffee seems difficult..."? With its image as a craftsman-like process, and the idea that even slight differences in heating can change the taste, it's easy to feel overwhelmed and unsure where to begin. Takahashi, who started roasting coffee as a hobby 10 years ago and now works in sales for roasting machines at Daiichi Denka Co., Ltd., once faced the same dilemma. Through visiting many customers' shops and advising them on roasting, he arrived at the idea that "there's no single right answer, so start simply and focus on roasting without failure." In this video, we'll clearly explain this approach through lectures and then actually roast Colombian coffee using the Stronghold S7X roasting machine. We'll also discuss real-world insights, such as distinguishing bean hardness by "sound" and judging the timing for increasing the heat! While the explanation uses the S7X, it may offer helpful hints for those who want to start roasting or those currently struggling with their roasting. Please watch until the end. ☕️ Table of Contents (Timestamps) 0:00 The Misconception That Roasting is Difficult 1:39 Takahashi's Self-Introduction (10 Years of Roasting Experience / Certified Coffee Appraiser Exam) 2:31 What is Roasting? 5:00 High Heat vs. Low Heat: Differences in Flavor Direction 8:23 Understanding the Heat Source of the S7X 13:02 Explanation of Heat Design on a Whiteboard 25:04 Roasting Demonstration Starts! 38:42 Review / Differences from Competition-Oriented Roasting ⚙️ Equipment Used Stronghold S7X https://www.daiichifl.com/products/de... 👤 Cast Yuta Takahashi (Sales Department Manager, Daiichi Denka Co., Ltd.) 🏢 Inquiries For inquiries regarding the products and equipment introduced in this video, or for inquiries about introducing them to your cafe's menu, please feel free to contact us through the Daiichi Denka official website! Official Website: https://www.daiichifl.com/ #CoffeeRoasting #RoastingIntroduction #Stronghold #S7X #DaiichiDenka #HomeRoasting #CafeOpening ------- 【Barista Training & Seminars】 https://www.daiichifl.com/products/li... ------- 【Related Videos to Improve Your Skills】 ★How to Choose a Small Espresso Machine for Commercial Use    • 【総合解説】小型エスプレッソマシンの選び方｜カフェ開業者向けに抽出杯数で考える（概要...   ★Let's Start Espresso: The "Super Basic Textbook"    • 【マシン到着】エスプレッソマシンは、どう使っていけば良い？（初心者向け）｜概要欄に目次あり   ★Espresso Extraction ・Extraction Textbook    / xxjr   zqh_EY4 Finding the Strike Zone and Extracting    • 「エスプレッソの調整」はストライクゾーン（抽出量×抽出時間）を見極めてから！【プロが解説】   When You Don't Know the Right Taste...    • エスプレッソの味で正解が分からない！？ネガティブな味を体感するためのワンポイントレッ...   ★ Steaming Milk (Explanation of the Most Important Thing: Raising and Lowering the Pitcher)    • ミルクのスチームを上達するコツ！プロのバリスタが解説するワンポイントレッスン！【ダイ...   ★ Latte Art Heart    • 【ハートのラテアート】初心者向けに、描くためのコツ（ポイント）をプロのバリスタが考え...   Leaf    • 【リーフのラテアート】初心者向けの簡単なやり方＆振り方のコツをプロのバリスタが解説！   Tulip    / xtzr   fc3Zk9o Tips for Latte Art with Paper Cups    • 【紙コップ】でラテアートを描く！覚えておくべき注意点とワンポイントを解説！   Points for Designed Cappuccinos    • 「デザインカプチーノ」を描くワンポイントと、覚えておくメリット！（ネコのラテアートで解説）   Dusting & Hygiene Management    • 【今スグできる】営業中におけるダスター管理とクレンリネスで、ウイルス風評に負けない店舗へ！   Paper Drip Coffee Know-how ① Clean Extraction Method by Champion Hatakeyama    • 「初心者でも安定」して淹れられるコーヒードリップの抽出レシピ｜抽出の世界大会で準優勝...   ② Kalita Wave Recipe by Barista Kyoko Namekawa    • 忙しい主婦でも毎日「おいしいコーヒー」を飲みたい！手軽な時短レシピを完成させるには？...   Recipe for Arranged Drinks Pi and Know-how    • カフェのアレンジドリンク・レシピ集   ★Machine Cleaning Method    • 【購入者様向け動画】タンク式エスプレッソマシンの清掃方法   ------- 【Inquiries】 https://www.daiichi-mottainai.com/con... 【Showroom Reservation】 https://www.daiichi-mottainai.com/sr/ ------- 【About the Comments Section】 Thank you for your always warm comments! We want the comments section to be a place where everyone can enjoy discussing coffee. Therefore, comments containing slander or offensive language may be deleted or hidden at the discretion of the channel management. Thank you for your understanding and cooperation in creating a wonderful community. [Regarding the featured baristas] The baristas appearing in the video (exclusively employed by Daiichi Denka Co., Ltd.) receive no compensation or incentives for their appearance. Similarly, they do not receive any sales incentives for machine sales. ------