玛德琳蛋糕｜不用打发 制作简单，早晨20分钟吃上新鲜蛋糕！

• Ingredients: Madeleine cake A little bit of lemon pieces, 0:30, Eggs 3(about 65 grams each) 0:51, White granular sugar 100 grams, 0:59, Low-protein flour 150 grams, 1:19, Baking powder 3 grams, 1:23, Butter 120 grams, 1:52, Size of baking tray: 39cm in length and 23cm in width. • Baking setting: preheat the oven to upper heat 170 degrees and bottom heat 150 degrees. Keep it in lower layer of oven. If the oven only has 3 layers, then keep it in the middle layer. Bake it for about 12 mins. If we can't change the upper heat and bottom heat separately, then bake it at 160 degrees for both upper heat and bottom heat. Move the position of the tray to make sure the cakes are heated evenly. If we use a bigger baking tray, then bake it for about 18 mins. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood