南瓜挞｜低糖清淡、细腻软糯，搭配上水果酸甜开胃，比蛋糕还好吃

•Ingredients: pumpkin tart Pumpkin(after remove the peels and soft flesh) 700 grams, 0:34, Steam it to be soft and then remove the water in the bowl and take 600 grams pumpkin. Soft butter 60 grams, 0:56, Egg yolk 25 grams, 1:06, If we want to make 2 pumpkin tarts, add 1 whole egg. Icing sugar 20 grams, 1:17, Low-protein flour 125 grams, 1:28, Powdered milk 10 grams, 1:33, Whipping cream 100 grams, 3:31, Egg 1(about 60 grams), 3:34, Corn starch 75 grams, 4:01, • Baking temperature(egg tart crust): preheat the oven to upper heat and bottom heat 160 degrees. Keep it in middle layer of oven and bake it for about 18 mins. • Baking temperature(pumpkin tart): preheat the oven to upper heat and bottom heat 160 degrees. Keep it in middle layer of oven and bake it for about 18 mins. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood