Das Geheimnis des französischen Restaurants❗ Ein Trick, den nur wenige Menschen kennen
A simple, delicious, old-fashioned recipe with the secret to making airy, cloudy bread that almost everyone likes. I bake homemade bread almost every day. If you're interested in the fun of baking, come join us. I prepare the best bread recipes in the world every week. ❤❤❤ Now that you've made it this far, you can make us happy by leaving a comment!❤❤❤ ❤❤❤Your comment makes me happy.❤❤❤ Subscribe to Mia's recipes: / @emmarecipe Turn on subtitles! They work for you! Subscribe, like and cook! Main ingredients: Hello guys! I'm here to tell you the secret of the French restaurant! Warm Milk 450ml. 60 grams of sugar. yeast 10 g. "Don't miss the next recipes! like, comment, subscribe ًں’•ًں’•" 2 eggs. â¤You can make me happy with the comment⤠50 grams of butter. 8 grams of baking powder. 8 grams vanilla 1 tablespoon vinegar sift 1 tablespoon oil ⬇ï¸ڈThe main points in the video description and the first comment ⬇ï¸ڈ⬇ï¸ڈ 750-800 g wheat flour through a sieve. This video is copyright free! Terms in the description 30 ml oil Now by hand Now put the dough on the table Now knead by hand for 5 minutes until smooth Grease the bowl with vegetable oil " Cover with a towel and let rest for 60 minutes." Divide into 12 parts Make a ball from each part One more step is required to become a professional Cover with a towel and let rest for 15 minutes Now repeat after me, it's very easy! Roll out the dough. The roll length must be at least 40 cm. This video is copyright free! Terms in the description One more step is required to become a professional Place on a baking tray lined with parchment paper â¤You can make me happy with the comment⤠Cover with a towel and let rest for 15 minutes yolk 1 tablespoon of milk 5 grams of vanilla Apply on the surface of the bread This video is copyright free! Terms in the description white sesame â¤You can make me happy with the comment⤠Bake in the oven at 180 degrees for 15 to 20 minutes The amount of ingredients is explained in the subtitle of the video. Click cc to enable subtitles. ❤❤❤Ask your questions in the comments. I'll be happy to answer them❤❤❤. ❤❤❤You can use this video on YouTube as long as you credit / @emmarecipe in the video description or on the video! Terms are specific to YouTube and not to other social networks.####❤❤❤
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