#1028『白いんげん豆のスープ』野菜をじっくり炒めて煮込むだけ!|Chef Kiyomi MIKUNI

White kidney bean soup material 4-5 cloves of garlic 10cm carrot 1/2 onion 10cm Celery 1 zucchini 1 can of white kidney beans 800ml water a little dried parsley appropriate amount of salt 1 tablespoon olive oil