巨匠 天ぷら職人の「人参のかき揚げ」｜てんぷら近藤｜【ミシュラン】【現代の名工】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Kondo from Tempura Kondo, a Two-Michelin-starred tempura restaurant in Tokyo, showed us how to make carrot tempura. Ingredients 1 carrot 10 tbsp flour 1L water 2 eggs 3g Taihaku sesame oil 1g roasted seasme oil -------------------------------------------------------------------------------------------------- Tempura Kondo https://tempura-kondo.com/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Tempura #Kakiage #Michelin