Spaghetti con zucchine e ricotta, una pasta cremosa e profumata! Ricetta di Chef Max Mariola

Join my new meat course at my wonderful Cooking Academy and start cooking delicious recipes like a real chef! Click this link now! 👉🏻 https://academy.maxmariola.com Summer is coming... and you can taste it! ☀️ From my kitchen in Milan today I'm preparing a fresh, colorful, and incredibly delicious dish: pasta with zucchini and ricotta. One of those recipes that makes you feel good without sacrificing flavor. ❤️ #pasta #spaghetti #zucchini #ricotta #recipes #firstcourses #adv In this video, I use a special type of zucchini: trumpet zucchini, a typical Ligurian variety. They're sweet, delicate, and perfect for creating a creamy zucchini pasta dish that truly smells like summer. I quickly sauté them in the pan so they stay slightly crunchy, because limp things... we don't like them! 😄 For me, a pasta dish must be complete: carbohydrates, fiber, protein, and a whole lot of satisfaction. That's why I prepare a light and velvety fresh ricotta cream, which I use as the base of the dish. On top, I top it with spaghetti and zucchini, with almost raw cherry tomatoes for freshness, and an anchovy sauce that takes everything to another level. And then there's the pasta. For this recipe, I use Pasta Liguori, a Gragnano PGI pasta that I adore. Its porosity allows the sauce to cling perfectly, and the result truly changes. It's also made with certified Italian wheat, synonymous with quality and attention to the raw material. When you want to make a creamy zucchini pasta made just right, starting with a pasta like this makes all the difference. This pasta with zucchini and ricotta is the perfect dish for hot days: light yet satisfying, fresh yet full of flavor. A true summer treat. I'm Chef Max Mariola, and I'll tell you something: when you smell the basil and zucchini in the pan... The Sound of Love starts playing on its own! 😏🍝🌿 📚 Buy Max's books here! 📕 One Week at the Max: https://amzn.to/4oF08XM 📕 The Sound of Love: https://amzn.to/3QdRFrs 🔥 PREPARATION: 00:00 Pasta with Zucchini and Ricotta 00:30 Getting to Know Zucchini 03:04 Ingredients 03:52 Sauté the onion in the pan 05:31 Make the anchovy sauce 06:49 Sauté the zucchini in the pan 07:10 Add the Liguori pasta 07:42 Chop two cherry tomatoes 07:55 Make the ricotta cream 08:59 Sauté the pasta 10:40 Plating 11:08 Tasting time and toast 👨🍳 INGREDIENTS: Spaghetti from Pastificio Liguori Zucchini Trumpet Zucchini Flowers Anchovies in Oil Fresh Ricotta Cherry Tomatoes Basil Spring Onion Garlic Olive Oil, the good stuff! Salt Pepper SPECIAL THANKS 🙏 🍝 Gragnano Pasta PGI from PASTIFICIO LIGUORI since 1795 Website: https://www.pastaliguori.com/ Facebook:   / pastaliguori   Instagram:   / pastaliguori   #pastaliguori Here are more delicious recipes! ✅    • TAGLIATELLE AI FUNGHI - Ricetta facile fac...   ✅    • PANE CUNZATO SICILIANO Ricetta Strepitosa!...   ✅    • Pasta con le Melanzane in bianco (così buo...   📚 Buy Max's books here! 📕 A Week at Max: https://amzn.to/4oF08XM 📕 The Sound of Love: https://amzn.to/3QdRFrs Follow Max: ✅ ACADEMY: https://academy.maxmariola.com ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK   / chefmaxmariola   ✅ PINTEREST https://www.pinterest.it/chefmaxmariola/ ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 📮 NEWSLETTER https://bit.ly/NewsletterChefMaxMariola