LA CARBONARA ALL’ASSASSINA | SUPERNOVA IN CUCINA

Subscribe to the SUPERNOVA CLUB newsletter: https://alecattelan.substack.com Max Mariola is the MacGyver of chefs, or rather, cooks. A serious technical problem pushes him to create a recipe live at Supernova that could have revolutionized the world of carbonara forever. Along the way, he also explains how to evaluate a restaurant in a flash, asks us if it's true that the best fish is found in Milan, and even predicts the end of the world of food creators. Our favorite song of this episode: Sound of Love – Bee Gees CARBONARA ALL'ASSASSINA RECIPE Fry some diced guanciale in a nonstick pan. Before it gets too crispy, remove it from the pan and discard the fat it releases. Then, toss the spaghetti directly into the pan (trimming them a little if necessary so they can fit in the pan). Begin to risotto them, gradually adding water to cook them. Meanwhile, prepare the cream with egg, pepper, and pecorino romano cheese (at least one egg yolk per person, plus one whole egg). When the spaghetti is al dente, combine everything and let the cream heat through but not thicken too much. Enjoy! Supernova is produced in collaboration with Chora Media 🎧 You can also watch Supernova on Spotify and all audio platforms: https://open.spotify.com/show/56CxsmG... Follow Alessandro Cattelan on: INSTAGRAM:   / alecattelan   INSTAGRAM SUPERNOVA:   / supernovailpodcast   TIKTOK: https://www.tiktok.com/alecattelan FACEBOOK:   / alecattelanofficial