Pasta patate e cozze con pomodorini - Ricetta di Chef Max Mariola

Join my new meat course at my wonderful Cooking Academy and start cooking delicious recipes like a true chef! Click this link now! 👉🏻 https://academy.maxmariola.com Today I'm bringing you a first course that smells of the sea and home: pasta with potatoes, mussels, and cherry tomatoes. One of those recipes that pamper you, warm you up, and make your eyes pop from the first bite with how spectacular it is! ❤️😋 #pasta #potatoes #mussels #recipes #firstcourses #adv Pasta with potatoes and mussels is a great classic, but as always, I make it Max's way: simple, yes, but done well. I start with the fresh, flavorful mussels, which release all their aroma in the pan. Then I cook the cherry tomatoes, which will add that fresh, slightly sweet note that will tie everything together perfectly, and finally I add the potatoes, which, as they cook slowly, give the dish a naturally creamy texture. For this recipe, I use mixed pasta from Pastificio Liguori. And I'll pause here for a moment because if the ingredients are right, everything changes. Liguori is synonymous with quality, a bronze-drawn pasta that holds the sauce incredibly well. Mixed pasta, in particular, is perfect for pasta and potatoes with mussels because each shape captures the sauce differently. The result? A creamy, enveloping, irresistible pasta with potatoes and mussels. I'll show you step by step how to achieve that perfect consistency, that middle ground between soup and pasta that makes this dish unique. If you're looking for a properly made pasta with potatoes and mussels recipe, you've come to the right place. This is true Italian cuisine: few, seasonal ingredients, treated with respect. Mussels and potatoes, sea and land, coming together in perfect balance! I always tell you: eating well is an act of love towards yourself. Now tell me: do you prefer it more soupy or nice and creamy? 🍝🔥 📚 Buy Max's books here! 📕 One Week at the Max: https://amzn.to/4oF08XM 📕 The Sound of Love: https://amzn.to/3QdRFrs 🔥 PREPARATION: 00:00 Pasta with Potatoes and Mussels 00:23 Ingredients 00:37 Clean the mussels 01:18 Open the mussels in the pan 02:16 Clean and cut the potatoes 05:00 Cook the cherry tomatoes 08:15 Add the potatoes 08:58 Chopped parsley 09:16 Add the pasta 10:40 Add the mussels 11:10 Plating 12:00 Tasting Time and Toast 👨🍳 INGREDIENTS: Mixed pasta from Pastificio Liguori Potatoes Mussels Garlic Piennolo cherry tomatoes Spring onion Fresh Parsley Fresh chili pepper Olive oil, the good stuff! Salt Pepper SPECIAL THANKS 🙏 🍝 Pasta di Gragnano PGI from PASTIFICIO LIGUORI since 1795 Website: https://www.pastaliguori.com/ Facebook:   / pastaliguori   Instagram:   / pastaliguori   #pastaliguori Here are more delicious recipes! ✅    • TAGLIATELLE AI FUNGHI - Ricetta facile fac...   ✅    • PANE CUNZATO SICILIANO Ricetta Strepitosa!...   ✅    • Pasta con le Melanzane in bianco (così buo...   📚 Buy Max's books here! 📕 A Week at Max: https://amzn.to/4oF08XM 📕 The Sound of Love: https://amzn.to/3QdRFrs Follow Max: ✅ ACADEMY: https://academy.maxmariola.com ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK   / chefmaxmariola   ✅ PINTEREST https://www.pinterest.it/chefmaxmariola/ ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 📮 NEWSLETTER https://bit.ly/NewsletterChefMaxMariola