Il FRITTO MISTO piemontese è pura follia

Piedmontese fritto misto is one of the most brilliant dishes in Italian regional and traditional cuisine: deceptively simple at first glance, but in this video we’ll show you just how complex it really is, both in terms of ingredients and preparation. To do that, we went to the restaurant that interprets it best: from January to March, for three full months, chef Elide Mollo and her kitchen team at Il Centro in Priocca dedicate themselves exclusively to preparing this menu. Getting a reservation is difficult, but it is absolutely worth it. Do you often watch our videos to keep track of places where you want to eat? You don’t need to anymore! We collected all of them here: https://cosamangiamooggi.it/it Follow us on: TikTok:   / cosamangiamooggi   Instagram:   / cosamangiamooggi   Facebook:   / gianoefranci