Roscar trenzada y rellena con crema pastelera y membrillo

Super delicious and eye-catching! Perfect for showing off this Easter! Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/rosca-trenza... Sponge or Pre-Ferment Ingredients 50 ml Milk 3 g Dry yeast (9 g fresh yeast) 10 g Honey 60 g All-purpose flour (or the finest, unleavened flour you can find) Dough Ingredients 200 g All-purpose flour (or the finest, unleavened flour you can find) 50 g Granulated sugar 1/4 tsp Salt 40 ml Milk 5 g Dry yeast (15 g fresh yeast) 1 tsp Vanilla extract Zest of 1 lemon 1 egg 50 g Unsalted butter Cream Pastry Cream Ingredients 2 Egg Yolks 40g Sugar 10g Cornstarch 10g Flour 140ml Milk 1 tsp Vanilla Extract Filling Ingredients Pastry Cream 250g Quince Paste 1 Beaten Egg Gel Glaze (as needed) See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / @isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy #makeityourself #makeityourself #isabelvermalmolds #isabelmolds