CROSTATA MANDORLATA con GLASSA CROCCANTE tipo Panettone BUONISSIMA….

A tart like this puts you at peace with the world, one of those desserts that comforts your soul and warms your heart! A COMFORT FOOD par excellence! I adore it, I adore the combination of ALMONDS and APRICOT JAM, I love the 2 LAYERS of SHORTCRUST PASTRY interspersed with 1 LAYER of grainy, melt-in-your-mouth JAM FILLING, and the top crust embellished with a layer of CRISPY, fragrant ICING! If I've piqued your interest, all you have to do is get to work. As you've seen in the video, it's easy but incredibly productive and keeps well for several days. In fact, it's even better the next day! 👉🏻 It's perfect for the CHRISTMAS season! Bake for about 30-35 minutes at 180°C (convection or static) Ingredients: 28 cm pan For the SHORTCRUST PASTRY: 350 g 00 Flour 130 g Sugar 130 g Butter 1 Whole Egg + 2 Egg Yolks 1 Lemon 1 Pinch of Salt For the FILLING: 5-5 tablespoons Apricot or Peach Jam 100 g Almond Flour Almond Flavoring For the ICING: 2 Egg Whites (left over from the pastry) 100 g Almond Flour Almond Flavoring To COMPLETE: Almonds Sugar Thanks for watching, and if you haven't already, SUBSCRIBE to the channel, it's free! 👉 SUBSCRIBE TO THE CHANNEL here:    / @tuttiatavola2016   👉 PINTEREST:   / deboratuttiatavola   👉 FACEBOOK PAGE:   / tutti-a-tavola-324274667950849   👉 INSTAGRAM:   / tuttiatavola2016   👉 Business and Marketing: [email protected] #crostata #food #recipe #recipes #orange #jam #mandorle #almond #marmellata #tuttiatavola #tuttiatavola2016 #cooking #dessert #dolci