Una dolcissima tentazione: La Crostata della Babbaiola 🥧✨

Welcome to my channel! Today I will guide you in the preparation of a real sweet temptation: the "Babbaiola tart". A soft and tasty shortcrust pastry is delighted by a soft, fragrant and incredibly delicious cream. The goodness of every bite will literally make you melt with pleasure! Get ready to conquer palates and hearts with the Babbaiola Tart. I guarantee you will love it! 🥧✨ --------------------------- 3 THINGS TO DO IF YOU LIKE THE CHANNEL 😊 watch the whole video, without moving forward; leave a "like" and a comment; share the video with your friends. THESE 3 SIMPLE ACTIONS WILL HELP THE CHANNEL TO GROW. A THOUSAND THANKS. ----------------------- Shortcrust pastry ingredients: 300 g of flour 150 g of butter 120 g of sugar 1 egg 1 egg yolk 8 g of baking powder teaspoon of vanilla extract grated lemon peel pinch of salt Custard ingredients: 350 ml of milk 100 g of sugar 50 ml of fresh liquid cream 40 g of corn starch 3 egg yolks grated lemon peel Ricotta cream ingredients: 200 g of ricotta 50 g of sugar 1 egg Butter a 24cm diameter mold. Cooking in a ventilated oven at 175°C for 50 minutes. Cooking in a static oven at 180° C for 50 minutes. Cooking time may vary slightly depending on your oven. Let the tart cool thoroughly before turning it out.