イースト臭も発酵力も全然違う！５種類のドライイーストでパンを作り比べてみた

Instant dry yeast, the most commonly used ingredient in home baking, is available from a variety of manufacturers, but are you wondering what the differences are between them? How quickly it swells, whether it has a yeasty smell, and so on... In this article, we will compare bread baking using five different types of dry yeast and explain the differences. Yeast used Red Saf Gold Saf Super Camellia Home made CAKE series KUKKU Baking Series ☆ Learn more in the article on the official website! https://naokibread.com/kinds_of_insta... 〇 Table of Contents 00:32 Introduction of yeast used 02:30 Comparison of dough texture 04:09 Comparison of fermentation 06:04 Comparison of baking results 07:33 Difference in taste 〇 Related Videos    • パン作りで使う砂糖、種類が違うと何が変わる？比較の結果をプロが解説！      • 耐糖性のイーストは普通のと何が違うの？酵母菌の個性の違いを解説      • インスタントドライイーストを予備発酵？それ危険かも…【初心者必見】