【検証】牛乳とスキムミルク。仕上がりのパンがこんなにも違うなんて(What is the difference between milk and skim milk?)

[Understand the mechanics of bread making and never worry about bread again!] Click here to book a bread class with Kanzen Kankaku Baker → https://reserva.be/kkbaker ----------------------------------- Recipe information and points are all here! https://myhomebread.com/＜Bread making＞Comparing the difference between milk and skim milk/ I have compiled the most frequently asked questions and concerns in a blog post♩ https://myhomebread.com Twitter   / k_k_baker   Instagram   / k_k_baker   ----------------------- ＜Today's recipe＞ Strong flour (100%) 110g Yeast (1%) 1g Sugar (5%) 5g Salt (2%) 2g Butter (5%) 5g (Milk 70%) 77g (Skim milk 7g) (Water 70g) (Water 77g) 1:02 Milk dough 4:30 Skim milk dough 8:03 Water dough 10:57 First rise 12:51 Shaping 13:48 Second fermentation 14:17 Baking 15:18 Result ------------------------- Ingredients used in the video Camellia https://amzn.to/2Ux2AQt Violet https://amzn.to/33Uzuil Kitano Kaori https://amzn.to/2M6ZfEH Haruyo Koi https://amzn.to/2q5eQMl Risdor https://amzn.to/2IYonf1 La Tradition Française https://amzn.to/2MCL35p Salt of Guérande https://amzn.to/2pbSRTA Sudanto sugar https://amzn.to/2VAvKOu Tokachino cherry yeast https://amzn.to/2M9ebCb Akasaf (instant dry yeast) https://amzn.to/2OMGdoZ Card (scraper) https://amzn.to/3bQ15Dp Yanagi Sori bowl 23cm https://amzn.to/35qLng5 Staub rubber spatula https://amzn.to/36gb7N6 Gas release rolling pin https://amzn.to/2pdT7BD 1 loaf bread mold https://amzn.to/2zirdtl -------------------------- Photographic equipment Camera: SONY a6400 https://amzn.to/2IIxXT2 Lens: SIGMA single focus wide angle lens 16mm F1.4 https://amzn.to/2pik2vO *I use amazon associate. BGM: Maoudamashii