毎年食べたい自慢のおでん3日間

Here's the recipe for the delicious oden you'll want to eat every year. ⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎ ~Day 1~ [Oden Ingredients] *This is just an example. Daikon radish, Chinese cabbage, white leek, ginger, chicken wings (root/tail), bacon, octopus, chikuwa (fish cake), hanpen (fish cake), squid tempura, burdock tempura, vegetable tempura, satsumaage (fried fish cake), sausage, mochi (rice cake), fried tofu (deep-fried tofu), knotted kelp, egg [Oden Dashi (serves 3-5)] Dashi 1000 (2000) cc Soy sauce 50 (100) cc Mirin 30 (60) cc [White onion and bacon-wrapped skewers] (serves 3-4) White leek 1 stick ・6-8 slices of bacon [Sausage Roll and Chinese Cabbage Skewers] (2 skewers) ・2 Chinese cabbage skewers ・4 sausages [Green Onion Mochi Dumplings] (4 bags) ・2 pieces of fried tofu ・The green part of 1 white leek ・1-2 pieces of ginger ・2 rice cakes [Boiled Eggs] Boil eggs in a boiling pot for 9 minutes. Rinse in cold water and peel. [Ingredients Cooking Time] ★ Maintain low heat. (50-minute ingredients) Chicken/Daikon Radish/Konjac (20-minute ingredients) Octopus, 2 types of unusual skewers Egg, fish paste, mochi-kinchaku (rice cake pouch), knotted kelp (5-minute ingredients) Hanpen (fish cake) Day 2 [Oden Curry] Stir-fried onion Oden ingredients 200cc dashi stock 200cc water 4 pieces of curry roux Day 3 [Gomoku Takikomi Gohan] Rice Oden ingredients Dashi: Water = 1:1 ratio [Curry Udon] 1 bowl of udon noodles 150cc oden curry 150cc dashi stock Finely chopped ginger Chopped green onion Mochi-kinchaku (rice cake pouch) Chapter 0:00 Opening 0:10 Introducing the ingredients 0:38 Preparing the ingredients 2:41 Preparing the oden broth 4:07 White onion and bacon skewers 4:28 Sausage roll and Chinese cabbage skewers 4:58 Green onion and mochi pouches 5:49 Adding the ingredients 7:00 Tasting 8:10 Oden curry 8:58 Plating the curry 9:22 Tasting 9:34 Gomoku-takikomi gohan (mixed rice with mixed vegetables) 10:13 Curry udon 10:33 Plating 10:55 Tasting, ending For cooking-related inquiries or job requests, please contact: [email protected] (Personal social media) Twitter:   / ichininmae_1   Instagram:   / mai__matsumoto   Note: https://note.com/cookinggeek #OdenRecipe #OdenCurry #OdenRecipe