ささみ肉で焼きとり呑みを満喫しました

Here's the recipe for home yakitori drinking with chicken fillet. ⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎ Chicken Fillet Skewers Preparation ● Sauce (for 1 chicken fillet) 1.5 tablespoons soy sauce 1 tablespoon mirin 1 teaspoon sugar ● Salt (for 1 chicken fillet) 1 tablespoon cooking sake A pinch of salt Vegetable skewers ● Green onion ● Shiitake mushrooms ● Shishito peppers ● Scallion leaves 1 tablespoon sesame oil 1/4 green onion 1/4 teaspoon salt (1/2 teaspoon lemon, if available) ● Sabi (seaweed) Sawabi (tube) ● Chicken fillet and grated yukke rice bowl 1/2 boiled chicken breast (see Chicken Breast Rice Porridge Recipe) Equal amount of yam Equal amount of cucumber 1 egg 1 teaspoon sugar 2 teaspoons soy sauce 1/2 teaspoon gochujang 1 teaspoon sesame oil 1cm grated garlic 1cm grated ginger ●Chicken Breast Rice Porridge 1 chicken breast (for broth/1/2 for topping) Green part of green onion 1/2 piece of ginger 1 bowl of rice 300ml water 1 tablespoon sake 1/4 teaspoon salt 1 egg Sub-channel I eat as much as I walk with my twins. Solo Walking    / @1subchannel936   For cooking inquiries or job requests: [email protected] (Personal Social Media) Twitter:   / ichininmae_1   Instagram:   / mai__matsumoto   Note: https://note.com/cookinggeek #Yakitori #LemonSour #ChickenChickenRecipes #IzakayaRecipes