A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here's how to cook pork properly Ingredients: pork chop: 1.2 kg (3 lb) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 3 pc olive oil: 50 ml (1.7 fl oz) sweet paprika: 3 g (0.1 oz) garlic powder: 5 g (0.2 oz) salt: 7 g (0.2 oz) black pepper: 3 g (0.1 oz) rice: 400 g (14 oz) red bell pepper: 1 pc chicken broth: 400 ml (14 fl oz) cooking cream: 400 g (14 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: / cookrate.eng

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I'm not frying meat anymore! I learned this trick in an expensive restaurant!

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![[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest](https://i.ytimg.com/vi/o3ahCcA_p_c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLABa7hYdkH70NFkFRoyBT2Ah49dFw)
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[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest

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Even my grandpa smoked the meat in this way! You will never buy cold meat again!

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