Even my grandpa smoked the meat in this way! You will never buy cold meat again!

Even my grandpa smoked the meat in this way! You will never buy cold meat again! Ingredients: pork neck - 1.3 kg (3 lb) water - 2.5 l (0.65 gallon) salt - 7 g (0.25 oz) black peppercorns - 5 g (0.18 oz) bay leaves - 4 pieces onion skins - 120 g (4.23 oz) TO BOIL 1 H salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) coriander - 5 g (0.18 oz) granulated garlic - 10 g (0.35 oz) sweet paprika - 8 g (0.29 oz) TO SMOKE 30 minutes for the salad: white cabbage - 250 g (8.8 oz) cucumber - 1 piece green onion - 15 g (½ oz) dill - 7 g (0.25 oz) salt - 3 g (0.11 oz) lemon juice - 10 ml (0.34 fl oz) Follow us on: Facebook:   / cookrate.eng