Sas Pardulas dolce sardo pasquale

The ingredients you'll need to make sas Pardulas are: About 600 grams of semolina to prepare the violada pasta. Violada pasta. You can find the video recipe here on my YouTube channel. For the filling: 1 kg of fresh pecorino cheese 100 g of sugar approximately 100 g of 00 flour (determine how much to incorporate during preparation) 3 eggs; if the cheese is soft, add only the yolks. The zest of 3 organic lemons