Pardulas - È sempre mezzogiorno - 10/10/2022

https://www.raiplay.it/programmi/esem... - Pardulas are traditional Sardinian sweets made with sheep's milk ricotta, saffron, and lemon zest, wrapped in a crispy pastry made from durum wheat semolina. They are typically prepared during Easter and can be decorated with powdered sugar or brushed with honey and sprinkled with colored sugar. Over the years, this has become a traditional dessert, along with seadas, and is no longer limited to Easter. Ingredients for the pastry: 560 g semolina, 110 g lard, 150 ml water, salt For the ricotta cream: 500 g sheep's milk ricotta, 50 g sugar, 2 egg yolks, 1 sachet of saffron, 1 grated lemon, 1 grated orange, salt Baking: 180°C for 35 minutes