アサヒビールさんからとんでもない高級魚頂きました！！
☆ Asahi Super Dry "Freshly-made deliciousness package” Special Website https://www.asahibeer.co.jp/products/... Provided by: Asahi Beer ☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok⇒https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0011 1-26-20 Higashi Shibuya-ku Tokyo Tokyo Tatemono Higashi Shibuya Building 8F Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. : [email protected] Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/
I was able to buy an unbelievable amount of high quality fish for 1000 yen.
I finally got this monster fish "Halibut"
Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
1 Tag beim SEK: Deutschlands härteste Polizeieinheit?
高級魚『石鯛』の刺身
The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
Frankreich – Irak Highlights | Gruppe I, FIFA WM 2026 | sportstudio
A professional connoisseur recommends how to eat this high-quality, plump, and meaty flounder! We...
Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
Made my best Gejang plate ever using only luxury seafoods!
10,000 yen turned into a ridiculous fish!
He Moved to Japan Alone with One Dream｜Now He's a Master Eel Chef
市場に1本しか無かったサケからイクラを取り出して、最高の昼飯作ってみた！
$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills
Packed at 8AM open! Following a solo owner who serves 300 bowls from a tiny standing-ramen kitchen
The inside of the 【Seafood Box】that I bought from a certain website was too amazing.
Mission Norwegen: 7 Tage Essen was ich Fange ☠️🇳🇴
Extra-large Prawn tempura Long-established Soba restaurant founded in 1860 AD "Owariya" Japan!
