高級な海鮮だけで最強のケジャンを作ったら過去最高傑作ができた!!!
▽Asahi Super Dry [Extremely Fresh Beer Pack] Special website below https://www.asahibeer.co.jp/products/... ▽Asahi Super Dry Draft Beer Can https://www.asahibeer.co.jp/superdry/... ▽Welcome participants! "Jonetsu Tairiku" x "Cheers to new recruits! ASAHI SUPER DRY VIRTUAL BAR" Collab event! https://sd.asahibeer.co.jp/virtualbar... Provided by: Asahi Beer ☆I released a book! : https://amazon.co.jp/dp/4046050284/ ☆ Kaneko’s cooking tool shop. You can purchase the blue kitchen knife, special soy sauce and ponzu sauce from here: https://lp.kanekodouguten-store.com/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Line stickers: https://store.line.me/stickershop/pro... ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok⇒https://vt.tiktok.com/Rupt5R/ ☆ Official merchandise : https://kiii.theshop.jp/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0031 20-1 Sakuragaokacho, Shibuya-ku Shibuya Infos Tower 17F Tokyo, Japan To “Kiii Co., Ltd. Kimagure Cook" ☆ Work requests, etc. : https://kiii.co.jp/contact/ Dear Oversea Viewers, Thank you for watching my videos as always. I would like to show you more about our Japanese seafood. Various seafood can be seen in Japan, because it's a country surrounded by the oceans. We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/

The dish of the japanese spiny lobster being left in a jar was too crazy.

A 29-year-old married man who has found the best Kangjang Cajun recipe.

5 minutes after catching it. fisherman's breakfast

Feeding 1,000 Soldiers! Inside Japan's Ultra-Strict Military Kitchen! 190kg Rice Consumed ASDF Curry

How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna

【JOJOEN】I made the ultimate seafood platter, grilled it on a shichirin, and then went on a binge!

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

【Last updated】I had no idea of this way of making the best Gejang and Silver One.

Easy and delicious seafood meal! Have you ever heard of "Gangan Yaki"?

I ATTEMPTED ITALY'S UNBEATEN SUSHI CHALLENGE...GET $1 CASH FOR EVERY PIECE YOU EAT! | BeardMeatsFood

I Asked a Fish Expert to Create a $1,000 Seafood Box, and the Contents Were Insane!

Created the Ultimate Shrimp Dish Using a Ton of Shrimp

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"

めちゃくちゃうまい通販のケジャン見つけましたわ

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

【Market】It turned out that king crab tastes better raw.【Otaru】

【2024】Finally, the perfect『ganjang gejang』has been completed. It's the goal.

【Manga Food】I made "Fried Shrimp like a Dream" with live shrimp!

