高級魚『石鯛』の刺身
山口県産 1.4kgの高級イシダイをお刺身にします🐟 皮は湯煎して食べました 画角や編集などまだまだですが、これから勉強して魚を捌く動画を投稿していきます。よろしくお願いします。 TikTok▶︎ @hidariuostudio #おすすめにのりたい #左利き #魚の捌き方 #石鯛 #イシダイ

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The handling of the soft-shelled turtle is amazing! Japanese restaurant

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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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[Episode 44] The secret to its deliciousness is pounding and hanging it upside down! Deep-fried r...

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カイワリ×マアジの新品種『夢あじ』

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『松川ガレイ(まつかわがれい)』

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養殖寒フナを捌いていく

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【マツカワガレイ】初心者が5枚おろしに挑戦するとこうなる

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Master Chefs at Full Speed! Dawn Fish Market to Japan's Hit Sushi Shop

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山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う

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シジミの水中堀りで大漁!!

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Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan

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크기부터 다르네요! 싱싱한 보리 숭어를 순식간에 잘라버리는 전설의 남창 칼 잡이 (숭어, 광어,장어,도다리) Korean Sashimi Master

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The kitchen was a disaster when I processed an extremely energetic giant squid...

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【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!

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Over 150kg... A Monster That Can Only Be Moved by Forklift Has Arrived

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200 Real-Life Shocking Moments Caught on CCTV | Unbelievable Moments Filmed Just Before Disaster

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How to make Shiokara (salted fish) from a professional: Salt

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カサゴ(ウッカリカサゴ)のさばき方と刺身の作り方 Scorpion fish sashimi

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うお一番で購入した『サメガレイ』を捌く🔪

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