【シェフスタ】川越シェフが作る、トマトと海の旨みパスタ

◾️Cherry Tomato and Sea Dashi Pasta (1 serving) [Ingredients] 100g pasta (1.6mm) 50g onion 200g cherry tomatoes 5g salted kelp 5g dried cherry shrimp 1 clove garlic A little chili pepper A little parsley A little salt 1-2 tablespoons olive oil [Procedure] 1. Cut the tomatoes crosswise, crush or slice the garlic, and finely chop the onion 2. Add about 1 tablespoon of olive oil to a frying pan, place the tomatoes cut side down, sprinkle lightly with salt, and fry 3. Add salt (about 1% of the water) to boiling water and start boiling the pasta 4. Add garlic and onion to 2. Add salt, olive oil, and chili pepper and stir fry ⑤When ④ is cooked, add the sakura shrimp and stir fry further ⑥Add about 50cc of pasta boiling water and salted kelp to ⑤ and mix well (※If you don't like tomato skin, remove the skin at this point) ⑦Remove the pasta a little earlier than the boiling time, add the pasta to ⑥ and simmer ⑧Top with parsley and salted kelp to finish if desired ◇Sub-channel "Kawagoe Chef Daze."    / @kawagoechef_daze   ◇Official TikTok   / kawagoechefdayo   ◇Official X Account It's Chef Kawagoe. https://x.com/kawagoechefdayo ◆Contact [email protected] https://www.7th-inc.com/ ◆Staff Planning: Kawagoe Tatsuya, Araki Syacho Produced by: Araki Syacho Cinematography/Lighting: Koyama Kei Composition/Editing Director: Hanaya Yu Editing/Thumbnails: SHIHORI. Promotion/Desk: Murami Cuisine Supervision: Kawagoe Tatsuya Production: 7th Inc. --------------------------------