【シェフスタ】レストランの味を500円以下で!? 川越シェフのキャベツとアンチョビパスタ

◼️Cabbage and anchovy pasta [Ingredients (1 serving)] 50g onion 300-350g cabbage 2 tablespoons olive oil 2 cloves garlic 3 anchovies Parsley 100g pasta [How to make] 1. Roughly chop the cabbage, slice the onion, and slice or finely chop the garlic 2. Boil the cabbage for about 30 seconds before boiling the pasta 3. Lightly season the boiled cabbage with Ajinomoto or noodle soup, etc., and let it soak in 4. Put 1 tablespoon olive oil, the garlic from 1, and the chili pepper with seeds in a frying pan and turn on the heat. ⑤When the onion has softened, add the anchovies while breaking them up. ⑥When the anchovies start to smell, add the parsley and 50cc~100cc of pasta cooking water. ⑦Return the cabbage from ③ to ⑥ and mix well. ⑧Add the hard-boiled pasta to ⑦, mix, and finally add a splash of olive oil. ⑨Top with parsley if you like. ◇Sub-channel "Kawagoe Chef Daze."    / @kawagoechef_daze   ◇Official TikTok   / kawagoechefdayo   ◇Official X Account It's Chef Kawagoe. https://x.com/kawagoechefdayo ◆Contact [email protected] https://www.7th-inc.com/ ◆Staff Planning: Kawagoe Tatsuya, Araki Syacho Produced by: Araki Syacho Cinematography/Lighting: Koyama Kei Composition/Editing Director: Hanaya Yu Cuisine Supervision: Kawagoe Tatsuya Production: 7th Inc. --------------------------------