盟友・桝谷シェフの代表作を川越流でオマージュ【ゴルゴンゾーラとフレッシュトマトのパスタ】

Chef Masutani's Channel ↓    / @user-fp3kr9um6b   An homage to rival Chef Masutani's signature pasta! "Fresh Tomato and Gorgonzola Pasta - Kawagoe Style" [Recipe] *Serving 1 80g-90g Pasta 1 clove of garlic Slightly more than 1 tablespoon olive oil 1/6 sliced ​​onion 1 fresh tomato 30g-50g Gorgonzola dessert 1-2 tablespoons heavy cream Grated cheese, to taste Salt and black pepper, to taste Fried onion, to taste [Directions] 1. Add olive oil and crushed garlic to a cold frying pan and heat to bring out the aroma. 2. Once the garlic has browned slightly, add the sliced ​​onion, lightly salt, and fry. 3. Add peeled and roughly chopped fresh tomatoes and simmer, crushing them. ④ Add heavy cream and gorgonzola to ③ and simmer lightly to make a sauce. ⑤ Add salt and boiled pasta to ④ and mix. Finally, top with your favorite grated cheese, black pepper, and fried onions to finish. I'm also on X and TikTok! ↓ [Tatsuya Kawagoe Official TikTok]   / kawagoechefdayo   [Tatsuya Kawagoe Official X] https://x.com/kawagoechefdayo [Photography Studio] SATSUKI Studio | Hiroo Website: https://satsukistudio.com/ Instagram:   / satsuki_hiroo