How To Make Maki Soup (Filipino-Chinese Pork Tenderloin Soup) | Tagalog |Recipe ni Manong Ed #gawgaw
LIKE, SHARE and SUBSCRIBE for more Filipino recipes! - - Meat Ingredients: 1 kg pork shoulder strip (casim) 1 cup potato starch 1/2 tbsp salt 2 pcs egg white Mix altogether and put in freezer for15mins Stock Ingredients: 4-5 ltrs water 3 tbsp chicken powder 1/3 cup soy sauce 1 tbsp salt 1 pc egg Fried garlic Onion leaves Corn starch / tapioca Tofu + Fishball (optional) Stock/ Soup cooking time: 30 minutes - - For business enquiries, please email: [email protected]
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