Chef Jackie Ang Po's Maki Mi - My Ultimate Comfort Food
1/2 kilo pork sirlion or tenderloin, sliced thinly 1/2 cup Kikkoman soy sauce 1/4 cup Kikkoman Oyster flavored sauce 2 Tbsp chinese wine or cooking wine 1 tsp white pepper 1 cup AA or Cassava Starch 10 cups pork stock ( water + 2 pork cube) 1 tbsp ginger 1 tbsp garlic 1 cup AA or Cassava starch with 1 cup water Scallions / green onions Options: Eggs Noodles Chili sauce Watch video how to make this Ultimate comfort food.
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