How to Cook Chinese Pork MaKi Soup

Step by step instruction on how to cook the traditional Fujian comfort food Pork Ma-Ki Soup. Shared by our friends from Lucky House Restaurant Manila. Ingredients: Pork Loin / Tenderloin / Ham - 2 kg Marinate Mix: Chiu Ching Soy Sauce - 170ml Eggs - 2pcs Garlic - 125g Sugar - 70g Rock Salt - 30g White Pepper - 20g Dark Soy Sauce - 80ml Light Soy Sauce - 40ml Potato Starch - 450g Corn Starch - 200g Soup Mix: Water - 4 L Dark Soy Sauce - 80ml Chiu Ching Soy Sauce - 60ml Sugar - 100g Black Pepper Powder - 4g Rock Salt - 20g Eggs - 3pcs Cassava Slurry: Water x 3 cups Cassava Powder x 3 cups